Image(s) are for reference. Actual product might vary in some aspects like shape, size etc, from the one given in the image(s). However, we ensure what you get is close to the image(s) and of high quality. Our target is to deliver a healthy and well built plant. So relax after ordering and wait for an excellent delivery from Bharat Vumi  that will bring smile on your face.

Package- A healthy Kath Champa/ Plumeria Plant (Without pot)

Plant Description:

Common Name- Kath Champa

Scientific Name- Plumeria rubra

Family- Apocynaceae

Origin- Native to Central America and the Caribbean

Kath Champa is a small to medium-sized deciduous tree with thick, fleshy branches and leathery, lance-shaped leaves. The flowers are large, showy, and come in a variety of colors including white, yellow, pink, and red. The flowers have a sweet, intoxicating fragrance and are often used in making leis or as ornamental decorations.

Growing Conditions-

1. Soil Requirement- Kath Champa prefers well-drained soil with good organic content. A sandy loam soil mix is suitable for its growth.

2. Watering- Water the plant deeply but infrequently, allowing the soil to dry out slightly between waterings. Avoid overwatering, as it can cause root rot.

3. Temperature Requirement- Kath Champa thrives in tropical and subtropical climates, with temperatures between 20°C to 35°C.It is not frost-tolerant and prefers warm temperatures.

4. Humidity- Kath Champa prefers moderate to low humidity levels for better growth. A humidity range between 40%-50% works well for the plant.

5. Light Requirement- The plant requires full sun to partial shade. It needs at least 6 hours of direct sunlight per day to bloom profusely.

6. Fertilization- Apply a balanced slow-release fertilizer during the growing season to promote healthy growth and flowering. Apply phosphorus rich fertilizer to induce more flowering.

7. Flowering- Kath Champa typically blooms from late spring to fall, producing large, fragrant flowers in a variety of colors. The flowers are known for their sweet scent and are often used in traditional ceremonies and for making garlands.

8. Important Diseases- The plant can be susceptible to fungal diseases such as leaf spot and powdery mildew. Ensure good air circulation around the plant, avoid overhead watering, and promptly remove any infected leaves to prevent the spread of diseases.

9. Important Pests- Common pests that can affect Kath Champa include aphids, mealybugs, and spider mites. Regularly inspect the plant for signs of pest infestation and take appropriate pest control measures, such as using insecticidal soap or neem oil.

10. Pruning- Prune Kath Champa lightly after flowering to maintain its shape and remove any dead or diseased branches. Pruning can also promote branching and a more compact growth habit.

11. Propagation- Kath Champa can be propagated through stem cuttings. Take 12-18 inch long cuttings from mature branches, remove the lower leaves, and plant them in a well-draining rooting medium. Keep the cuttings in a warm and humid environment until they develop roots.